Freestanding Drive-Thru Restaurant
1914 West 79th Street Chicago, IL 60620
1914 West 79th Street, Chicago, IL, 60620
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For Lease
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Freestanding drive-thru restaurant with full kitchen and storage buildout, available on a long-term NNN lease.
Property Size3,712 SF
Lot Size0.51 Acres
Days on Market66
Property Features for 1914 West 79th Street
General Information
- Standard status
- Active
- Size
- 3,712 SF
- Lot size
- 0.51 Acres
- Property subtype
- Retail, Restaurant
Building Details
- Year Built
- 2005
Spaces For Lease
at 1914 West 79th Street Contact us
Listing agency
EatZ Real Estate Group LLC
Listed by
Ted Aretos · License #IL 475179242
Source
Crexi
Added: May 17 Updated: Jul 21 at 1:42PM Checked: Jul 21 at 1:42PM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of EatZ Real Estate Group LLC
Investment Insights
Based on property information with market context.
1914 W 79th Street is a freestanding 3,712 SF former national quick-service restaurant built in 2005 on a 0.51-acre corner site. The property is configured as a drive-thru pad with a dedicated parking field and dual ingress/egress, including proper drive-thru lane stacking depth. The building is offered vacant and ready for operator build-out or net-lease repositioning under a triple-net (NNN) structure.
The site includes a commercial kitchen with three hoods and Ansul fire suppression systems, black iron, four walk-in coolers and freezers, and multiple grease traps. The original drive-thru lane infrastructure is intact, supporting second-generation use for a QSR or other drive-thru-dependent retail or healthcare operator.
The property sits along Chicago’s 79th Street commercial corridor at a signalized intersection, providing visibility and direct access. Nearby retail includes the Auburn Gresham Healthy Hub anchored by Bank of America and UI Health, plus a Dunkin’ located at 207 W 79th Street, with Burger King and Popeyes approximately 0.8 and 1.3 miles away, respectively. The highest and best use is continued drive-thru restaurant operation, with alternative drive-thru-dependent concepts also supported by the existing configuration.
The site includes a commercial kitchen with three hoods and Ansul fire suppression systems, black iron, four walk-in coolers and freezers, and multiple grease traps. The original drive-thru lane infrastructure is intact, supporting second-generation use for a QSR or other drive-thru-dependent retail or healthcare operator.
The property sits along Chicago’s 79th Street commercial corridor at a signalized intersection, providing visibility and direct access. Nearby retail includes the Auburn Gresham Healthy Hub anchored by Bank of America and UI Health, plus a Dunkin’ located at 207 W 79th Street, with Burger King and Popeyes approximately 0.8 and 1.3 miles away, respectively. The highest and best use is continued drive-thru restaurant operation, with alternative drive-thru-dependent concepts also supported by the existing configuration.
Key Highlights
- Freestanding 3,712 SF former national quick‑service restaurant built in 2005 on a 0.51‑acre signalized corner site
- Drive‑thru lane with proper stacking, dedicated parking field, and dual ingress/egress for efficient customer access
- Full QSR infrastructure in place: commercial kitchen with three hoods and Ansul fire suppression, plus four walk‑in coolers/freezers and grease traps
Property Analytics
Location Intelligence
Current Use by Public Records
Philly Sub
Restaurant
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FAQs
What type of property is this?
Drive through restaurant - Freestanding drive-thru restaurant with full kitchen and storage buildout, available on a long-term NNN lease.
Where is this drive through restaurant located?
The property is located at 1914 West 79th Street Chicago, IL.
What are key features of this property?
This property features: Freestanding 3,712 SF former national quick‑service restaurant built in 2005 on a 0.51‑acre signalized corner site; Drive‑thru lane with proper stacking, dedicated parking field, and dual ingress/egress for efficient customer access; Full QSR infrastructure in place: commercial kitchen with three hoods and Ansul fire suppression, plus four walk‑in coolers/freezers and grease traps
