Operating Brewery with
For Sale
$419,999
19 N Main Street, Mansfield, PA 16933
Commercial Sale, Mansfield, PA
Property Size4,224 SF
Lot Size0.09 Acres
Price / SF$99.43
Days on Market787
Property Features for 19 N Main Street
General Information
Property type
Commercial Sale
Property subtype
Other
Bathrooms
3
Full bathrooms
1
Half bathrooms
2
Rooms
Bathroom 3, Bathroom 2, Bathroom 1
Elementary school district
Southern Tioga
Middle school district
Southern Tioga
High school district
Southern Tioga
Subdivision
Tioga
Standard status
Active
Size
4,224 SF
Lot size
0.09 Acres
Building Details
Year built
1901
Listing Agency:
Cowanesque Lake Realty LLC
(570) 944-0101
Listed By:
Scott Faust
(570) 404-2920
Added: Jul 5, 2024
Changed: Aug 25
Last Checked: Aug 30 at 2:06AM
MLS# 31718725
Copyright © 2026 Northern Mountains of Pennsylvania MLS. All rights reserved. All information provided by the listing agent/broker is deemed reliable but is not guaranteed and should be independently verified.
Investment Insights
Based on property information with market context.
This 4,224-square-foot commercial property combines an operating brewery with a restaurant in a building constructed in 1901. The premises include a brewing facility and the equipment used for both brewery and restaurant operations, along with indoor and outdoor seating. Three bathrooms are identified in the property details.
The business occupies a 0.09-acre site at 19 N Main Street in downtown Mansfield, Pennsylvania. It has operated under its original ownership for 14 years and includes an upstairs area that remains unfinished, providing additional interior space for storage or future remodeling, subject to applicable approvals.
The sale includes the existing brewery and restaurant operation, brewing equipment, and restaurant equipment, allowing the next owner to acquire an established commercial setup rather than an empty building.
The business occupies a 0.09-acre site at 19 N Main Street in downtown Mansfield, Pennsylvania. It has operated under its original ownership for 14 years and includes an upstairs area that remains unfinished, providing additional interior space for storage or future remodeling, subject to applicable approvals.
The sale includes the existing brewery and restaurant operation, brewing equipment, and restaurant equipment, allowing the next owner to acquire an established commercial setup rather than an empty building.
Key Highlights
- Operating brewery and restaurant under original ownership for 14 years
- 4,224‑square‑foot commercial building constructed in 1901
- Brewing facility plus equipment for brewery and restaurant operations
Financial Insights
Estimated NOI and Cap Rate
NOI = area × lease_rate × (100 − vacancy) / 100 × (1 − expense_ratio). Net Operating Income — what the owner takes home each year before mortgage payments and income tax. Effective rent (asking rent minus vacancy losses) minus operating costs (taxes, insurance, maintenance, management).
NOI / Yr
$34,705
Cap rate = NOI / list price × 100. Capitalization rate — annual return on a fully cash purchase, before financing. NOI divided by price. Higher means more income per dollar invested, but usually also more risk or older condition. 5–8% is typical for stabilized commercial property; double digits often signal distressed deals.
Cap Rate
8.26%
Suggested Prices Based on Cap Rates
Cap rates vary significantly by property type, market, and asset quality.
Typical U.S. stable-market ranges:
Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+)
Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand)
Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically)
Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher)
Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk)
Self-Storage — 5.5% to 7.5%
Medical Office — 6.0% to 7.5%
Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term
Rules of thumb:
Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%).
Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C.
Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI.
Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$694,100
$694.1K
Cap Rate 7%
$495,786
$495.8K
Cap Rate 9%
$385,611
$385.6K
Market Conditions
NOI Build-Up for 4,224 SF
Vacancy — income lost from leasable area expected to sit empty during the year, subtracted from gross rent.
EGI (Effective Gross Income) — gross rent minus vacancy losses, the realistic income before paying operating costs.
OpEx (Operating Expenses) — recurring costs to operate the property (property tax, insurance, utilities, maintenance, management); excludes financing and capital improvements.
NOI (Net Operating Income) — income a property generates after operating costs but before financing and taxes.
Gross rent
$51.7K $12.24/SF
− Vacancy
−$5.4K −$1.29/SF
EGI
$46.3K $10.95/SF
− OpEx
−$11.6K −$2.74/SF
NOI
$34.7K $8.22/SF
Area
Tioga County, PA
Vacancy
10.50%
Lease Rate
$12.24 /SF/Yr
Expense Ratio
25.00%
Simulate Cap Rate and NOI
Suggested Prices Based on Cap Rates
Cap rates vary significantly by property type, market, and asset quality.
Typical U.S. stable-market ranges:
Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+)
Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand)
Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically)
Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher)
Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk)
Self-Storage — 5.5% to 7.5%
Medical Office — 6.0% to 7.5%
Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term
Rules of thumb:
Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%).
Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C.
Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI.
Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$694,100
Cap Rate 7%
$495,786
Cap Rate 9%
$385,611
Alternative Uses
Best Use
Specialty Retail
$495.8K
$433.8K – $578.4K
NOI $34,705 @ 7.0% cap · market cap 8.26%
Second Best
Industrial
$352.1K
$308.1K – $410.8K
NOI $24,646 @ 7.0% cap · market cap 5.87%
Theoretical Best
Healthcare Medical
$719.5K
$629.6K – $839.5K
NOI $50,368 @ 7.0% cap · market cap 11.99%
Zoning and permitted uses should be independently verified with authorities.
Property Analytics
Property Profile
Current Use
Lease Details
Turnkey business
Opportunity
Location Intelligence
Trade Area within ½ mile
327
Businesses Nearby
Explore this area
Business Placement
Demographics for 16933, PA
6,643
Population
3,131
Households
2.1
Avg Household Size
37
Median Age
32%
College-Educated
94%
High-School Grad
102.6 sq mi
ZIP Area
65
Density / Sq Mi
$60,707
Median Household Income
$27,697
Median Earnings
$783
Median Rent
$200,600
Median Home Value
Market
Vacancy Rate% for Industrial in Northeast region
Questions? Ask Rey
Realmo’s AI knows this listing — price, zoning, demand, history. Ask anything.
Frequently Asked Questions
What type of property is this?
Brewery - Established downtown operation includes brewing infrastructure, restaurant seating, and an unfinished upper level.
Where is this brewery located?
The property is located at 19 N Main Street Mansfield, PA.
What is the asking price?
The asking price for this property is $419,999.
What are key features of this property?
This property features: Operating brewery and restaurant under original ownership for 14 years; 4,224‑square‑foot commercial building constructed in 1901; Brewing facility plus equipment for brewery and restaurant operations
