Restaurant Space With Courtyard
For Lease
$40 SF/Yr
18 Brook ST #101, Asheville, NC 28803
A dedicated kitchen, hood, and utility connections support restaurant use, subject to verification of condition and capacity.
Space SizeContact for details
Days on Market21
Property Features for 18 Brook ST #101
General Information
Standard status
Active
Property subtype
Commercial
Zoning
CBII
Site & Location
Highway Access
Yes
Road Access
Yes
Utilities to Site
Yes
Restaurant
Commercial Hood
Yes
Patio
Yes
Second-Generation Restaurant
Yes
Amenities
two ADA-compliant restrooms
on-site parking
street parking
Building Details
Year Built
2004
Tenancy
Multi
Listing Agency:
Likewise Commercial Real Estate
Listed By:
Carla Barnard · License #NC 286709
(828) 575-0272
Source:
Christyandcompany.callitclosed
Added: Oct 17
Changed: Nov 1
Last Checked: Nov 4 at 2:46AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Likewise Commercial Real Estate
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Investment Insights
Based on property information with market context.
Restaurant premises at Biltmore Courtyard include a dedicated kitchen, indoor dining area, courtyard patio seating, and two ADA-compliant restrooms. A hood and utility connections are in place; their condition, capacity, and suitability for the intended use require verification. The building dates to 2004, and the property is zoned CBII.
On-site parking and street parking serve the property. Access connects to Hendersonville Road (US-25), Biltmore Avenue, and other Asheville corridors, with Interstate 40 and Interstate 26 approximately one mile away. Co-tenants include a hair salon and spa.
On-site parking and street parking serve the property. Access connects to Hendersonville Road (US-25), Biltmore Avenue, and other Asheville corridors, with Interstate 40 and Interstate 26 approximately one mile away. Co-tenants include a hair salon and spa.
Key Highlights
- Restaurant layout includes a dedicated kitchen and indoor dining area
- Courtyard patio seating and two ADA‑compliant restrooms
- Existing hood and utility connections; verify condition, capacity, and intended‑use suitability
Property Analytics
Who owns this building?
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Current Use
Lease Details
Multi-tenant
Tenancy
Yes
Highway access
Yes
Paved road access
Yes
Utilities to site
Yes
Commercial hood
NNN (Triple Net)
Lease Type
$6.00 /SF/Yr
CAM
Location Intelligence
Trade Area within ½ mile
1,121
Businesses Nearby
131k
Monthly Visits Nearby
Under-served
Demand for This Use
Explore this area
Business Placement
Foot Traffic Nearby
Dining 66%
Shops & Services 19%
Hotels & Casinos 12%
Home Improvements & Furnishings 3%
Texas Roadhouse
Dining
40,179 visits/mo
0.4 miles
Starbucks
Dining
19,253 visits/mo
0.3 miles
Shell
Shops & Services
19,241 visits/mo
0.3 miles
Arby's
Dining
10,490 visits/mo
0.2 miles
Bruegger's
Dining
7,184 visits/mo
0.2 miles
Demographics for 28803, NC
34,108
Population
18,322
Households
1.9
Avg Household Size
43
Median Age
50%
College-Educated
93%
High-School Grad
38.4 sq mi
ZIP Area
888
Density / Sq Mi
$70,638
Median Household Income
$41,057
Median Earnings
$1,455
Median Rent
$408,600
Median Home Value
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Market
Lease Benchmarks for Asheville, NC
$20.29 /SF/Yr
Avg Asking Price
$9.26–$35 /SF/Yr
Price Range
4,403 SF
Avg Space Size
This space is priced 97% above the average of $20.29 /SF/Yr.
Vacancy Rate% for Retail in South region
Frequently Asked Questions
What type of property is this?
Conventional restaurant - A dedicated kitchen, hood, and utility connections support restaurant use, subject to verification of condition and capacity.
Where is this conventional restaurant located?
The property is located at 18 Brook ST #101 Asheville, NC.
What is the lease rate?
The lease rate is $40 SF/Yr.
What are key features of this property?
This property features: Restaurant layout includes a dedicated kitchen and indoor dining area; Courtyard patio seating and two ADA‑compliant restrooms; Existing hood and utility connections; verify condition, capacity, and intended‑use suitability
