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    Historic Olive Orchard Investment Opportunity Title is generated by Realmo AI

    16 Rocky, Oroville, CA 95965

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    399-acre olive orchard near Oroville, a prime investment opportunity.

    Type:Land
    Lot size:
    399.00 Acres
    Added:
    Aug 12, 2025
    Days on Market:
    278
    Last Refresh:
    Mar 18 at 7:42 am

    Property Features for 16 Rocky

    General Information

    Standard status
    Active
    Lot size
    399.00 Acres
    Property subtype
    Land

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    Listing Contact
    TJ Jensen

    Listing agent TJ Jensen License #CA

    Listing office Century 21 Select Real Estate Chico

    Listing date Aug 12, 2025

    Source Crexi

    Displayed information is deemed reliable but is not guaranteed and should be independently verified.

    All listing content including descriptions, pricing, images are the copyrighted material of Century 21 Select Real Estate Chico

    HighLights

    • Century‑old olive orchard (established 1913) with historical significance and eligibility for state/national historic registries.
    • Dry‑farmed orchard relying on unique subsurface moisture, demonstrating resilience in drought conditions.
    • Globally recognized olive oil production with biophenol levels ranked in the top 2.5% worldwide (2010‑2015) and numerous awards.
    • Large 399‑acre property with low‑density planting (65 trees/acre) for optimal tree health and soil nutrients.
    • Organically managed orchard with hand‑picked and hand‑pruned olives, using regenerative methods.
    • Historic stone houses from the 1930s located on the property.

    Overview

    This impressive 399-acre olive orchard, located near Oroville in Butte County, presents a prime investment opportunity. Originally established in 1913 by UC Berkeley professors as part of the Berkeley Olive Association, it was once the largest planting of Mission olives globally and a key part of California's olive-oil heritage. Recognized for its historic value, the estate is eligible for both state and national historic registries as the Berkeley Olive Association District. The property is entirely dry farmed, relying on unique subsurface moisture 68 feet below ground, which enables remarkable resilience even in drought years. Planted at a spacious 65 trees per acre on 30-foot triangles, the low-density layout ensures optimal soil nutrients and tree health. The trees have thrived for over a century under organic practices, enhancing both longevity and terroir. All olives are hand-picked and hand-pruned; organic, regenerative methods are central, with chipped prunings returned to the soil. The olive oil produced here has attained global recognition, with biophenol levels ranked in the top 2.5% worldwide from 2010 to 2015. Harvested in stages to produce distinct profiles—the Classic, mid-harvest Gold, and buttery Reserve—the oils have earned numerous gold medals and best-in-show accolades at competitions such as Los Angeles and New York International contests. Historic stone houses from the 1930s grace the orchard. Future plans originally included transforming a barn into an olive mill.
    Property Profile Insight Report Location Intelligence

    Current Use by Public Records

    Vineyards

    Suggested Use

    Building Supply Gym & Fitness Center Veterinary Clinic

    Zoning and permitted uses should be independently verified with local authorities.

    Location Insight

    • Map
    • Local Demand
    City
    Oroville
    County
    Plumas
    State
    California
    Longitude
    -121.6140572
    Latitude
    39.5941128

    FAQs

    What type of property is this?
    Vineyard - 399-acre olive orchard near Oroville, a prime investment opportunity.
    Where is this vineyard located?
    The property is located at 16 Rocky Oroville, CA.
    What is the asking price?
    The asking price for this property is $2,900,000.
    What are key features of this property?
    This property features: Century‑old olive orchard (established 1913) with historical significance and eligibility for state/national historic registries.; Dry‑farmed orchard relying on unique subsurface moisture, demonstrating resilience in drought conditions.; Globally recognized olive oil production with biophenol levels ranked in the top 2.5% worldwide (2010‑2015) and numerous awards.
    More about this property
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