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Restaurant and Laundromat Property
For Sale
Contact for pricing
Pending

16-18 Front Street, Milton, WI 53563

Turnkey commercial property combining an equipped pizza restaurant and fully operational laundromat.

Property Size3,040 SF
Days on Market105

Property Features for 16-18 Front Street

General Information

Standard status Pending
Size 3,040 SF
Property subtype Special Purpose

Additional Details

Business Included Yes

Building Details

Year Built 2004
Listing Agency: Century 21 Affiliated Janesville
Listed By: Beth Hanthorn · License #WI
Source: Crexi
Added: Jun 2 Changed: Aug 31 Last Checked: Sep 13 at 6:22AM

Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Century 21 Affiliated Janesville

Investment Insights

Based on property information with market context.

The property is a turnkey package that includes both real estate and two operating businesses: a pizza restaurant and a laundromat. The restaurant is set up with a spacious cooking and prep area, commercial ovens, extensive restaurant equipment, a TOAST POS system, office space, and restrooms. The laundromat is well-maintained and includes 26 washers and 12 dryers, along with a brand-new water heater.

The offering is located on Front Street in Milton, Wisconsin, within one of the city’s business districts. The current restaurant operation has been in place under the current owner for 13 years, and the sale includes the equipment and operational components needed to continue running both concepts.

This setup is well-suited for an owner-operator or entrepreneur looking for an established business package with real estate included. For investors, the combination provides a practical way to own and operate both a food service concept and a laundry service operation within a single property. All listed business equipment and core operational systems are included as part of the turnkey offering.

Key Highlights

  • Commercial property built in 2004, offered with two operating businesses: an equipped pizza restaurant and a fully operational laundromat
  • Pizza restaurant includes cooking/prep area, commercial ovens, extensive restaurant equipment, TOAST POS system, office, and restroom
  • Restaurant business has been built and operated by the current owner for 13 years

Financial Insights

Estimated NOI and Cap Rate

NOI = area × lease_rate × (100 − vacancy) / 100 × (1 − expense_ratio). Net Operating Income — what the owner takes home each year before mortgage payments and income tax. Effective rent (asking rent minus vacancy losses) minus operating costs (taxes, insurance, maintenance, management).
NOI / Yr
$47,968
Cap rate = NOI / list price × 100. Capitalization rate — annual return on a fully cash purchase, before financing. NOI divided by price. Higher means more income per dollar invested, but usually also more risk or older condition. 5–8% is typical for stabilized commercial property; double digits often signal distressed deals.
Cap Rate
6.40%
Suggested Prices Based on Cap Rates Cap rates vary significantly by property type, market, and asset quality. Typical U.S. stable-market ranges: Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+) Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand) Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically) Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher) Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk) Self-Storage — 5.5% to 7.5% Medical Office — 6.0% to 7.5% Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term Rules of thumb: Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%). Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C. Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI. Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$959,360 $959.4K
Cap Rate 7%
$685,257 $685.3K
Cap Rate 9%
$532,978 $533.0K
Market Conditions
NOI Build-Up for 3,040 SF Vacancy — income lost from leasable area expected to sit empty during the year, subtracted from gross rent. EGI (Effective Gross Income) — gross rent minus vacancy losses, the realistic income before paying operating costs. OpEx (Operating Expenses) — recurring costs to operate the property (property tax, insurance, utilities, maintenance, management); excludes financing and capital improvements. NOI (Net Operating Income) — income a property generates after operating costs but before financing and taxes.
Gross rent
$65.7K $21.60/SF
− Vacancy
−$1.7K −$0.56/SF
EGI
$64.0K $21.04/SF
− OpEx
−$16.0K −$5.26/SF
NOI
$48.0K $15.78/SF
Area
Rock County, WI
Vacancy
2.60%
Lease Rate
$21.60 /SF/Yr
Expense Ratio
25.00%
Simulate Cap Rate and NOI
Suggested Prices Based on Cap Rates Cap rates vary significantly by property type, market, and asset quality. Typical U.S. stable-market ranges: Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+) Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand) Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically) Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher) Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk) Self-Storage — 5.5% to 7.5% Medical Office — 6.0% to 7.5% Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term Rules of thumb: Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%). Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C. Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI. Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$959,360
Cap Rate 7%
$685,257
Cap Rate 9%
$532,978

Alternative Uses

Best Use
Specialty Retail
$685.3K
$599.6K – $799.5K (±1% cap)
NOI $47,968 @ 7.0% cap · market cap 6.40%
Second Best
no second resolved use
Theoretical Best
Office A
$730.5K
$639.2K – $852.3K (±1% cap)
NOI $51,138 @ 7.0% cap · market cap 6.82%
Zoning and permitted uses should be independently verified with authorities.

Property Analytics

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Current Use

Conventional restaurants

Suggested Use

Top Pick Real Estate Agency Law Firm Electrical Service Dental Office Plumbing Service (Bike/Boat/Book/etc) Store

Score = modeled unmet demand for each use within ~1 mi (higher = bigger opportunity). Zoning and permitted uses should be independently verified with local authorities.

Lease Details

Turnkey business
Opportunity

Location Intelligence

Trade Area within ½ mile

162
Businesses Nearby
17k
Monthly Visits Nearby
Under-served
Demand for This Use

Foot Traffic Nearby

Shops & Services 100%
Kwik Trip Shops & Services
10,689 visits/mo 0.0 miles
Dollar General Shops & Services
6,214 visits/mo 0.4 miles

Demographics for 53563, WI

11,503
Population
4,672
Households
2.5
Avg Household Size
42
Median Age
31%
College-Educated
96%
High-School Grad
67.0 sq mi
ZIP Area
172
Density / Sq Mi
$89,397
Median Household Income
$47,742
Median Earnings
$972
Median Rent
$270,800
Median Home Value
Check the figures for this property Cap Rate, Value Estimation, Potential NOI and more
View Realmo Analytics

Market

Vacancy Rate% for Retail in Midwest region

8% 2020
7.3% 2021
6.5% 2022
6% 2023
5.7% 2024
6.3% 2025
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Frequently Asked Questions

What type of property is this?
Conventional restaurant - Turnkey commercial property combining an equipped pizza restaurant and fully operational laundromat.
Where is this conventional restaurant located?
The property is located at 16-18 Front Street Milton, WI.
What is the asking price?
The asking price for this property is $749,900.
What are key features of this property?
This property features: Commercial property built in 2004, offered with two operating businesses: an equipped pizza restaurant and a fully operational laundromat; Pizza restaurant includes cooking/prep area, commercial ovens, extensive restaurant equipment, TOAST POS system, office, and restroom; Restaurant business has been built and operated by the current owner for 13 years
(608) 346-8189 Call to check price and availability
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