Restaurant Space with Commercial
For Lease
$3,000/Mo
1350 University Boulevard N, Jacksonville, FL 32211
Fully built-out restaurant premises with commercial cooking equipment, food preparation areas, storage, and an established front-of-house layout.
Space SizeContact for details
Property Size2,800 SF
Days on Market469
Property Features for 1350 University Boulevard N
General Information
Standard status
Active
Size
2,800 SF
Taxes and HOA fees
Annual Taxes
$9,765
Building Details
Building Size
2,800 SF
Year Built
1954
Listing Agency:
JAZ REALTY GROUP LLC
(904) 707-4414
Listed By:
ZAIN JAZRAWI · License #BK3370363
(904) 707-4414
Source:
Modernrealtyputnam
Added: May 20, 2025
Changed: Aug 29
Last Checked: Aug 30 at 5:34PM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of JAZ REALTY GROUP LLC
Investment Insights
Based on property information with market context.
The restaurant premises include a fully built-out commercial kitchen with a range, hood, deep fryers, refrigeration equipment, and dedicated areas for food preparation and storage. Existing menus, service displays, and a configured front-of-house arrangement are also included, supporting restaurant operations without requiring a new buildout. The building dates to 1954.
Located at 1350 University Boulevard N in Jacksonville, the property sits directly across from a Wawa gas station and minutes from Jacksonville University. The setting provides exposure to both pedestrian and vehicle activity along the surrounding commercial corridor. The existing layout and equipment are suited to a food-service operation, including concepts centered on seafood or fried food.
Located at 1350 University Boulevard N in Jacksonville, the property sits directly across from a Wawa gas station and minutes from Jacksonville University. The setting provides exposure to both pedestrian and vehicle activity along the surrounding commercial corridor. The existing layout and equipment are suited to a food-service operation, including concepts centered on seafood or fried food.
Key Highlights
- Fully built‑out restaurant space with an existing front‑of‑house layout
- Commercial kitchen includes a range, hood, deep fryers, and refrigeration units
- Food preparation and storage areas are already configured
Property Analytics
Current Use
Lease Details
NNN (Triple Net)
Lease Type
Location Intelligence
Trade Area within ½ mile
862
Businesses Nearby
113k
Monthly Visits Nearby
Under-served
Demand for This Use
Explore this area
Business Placement
Foot Traffic Nearby
Shops & Services 47%
Dining 26%
Groceries 21%
Home Improvements & Furnishings 6%
Wawa
Shops & Services
26,697 visits/mo
0.1 miles
Winn-Dixie
Groceries
24,118 visits/mo
0.3 miles
McDonald's
Dining
23,349 visits/mo
0.4 miles
Speedway
Shops & Services
6,464 visits/mo
0.2 miles
Turner Ace Hardware
Home Improvements & Furnishings
6,316 visits/mo
0.3 miles
Demographics for 32211, FL
34,168
Population
15,250
Households
2.2
Avg Household Size
36
Median Age
20%
College-Educated
89%
High-School Grad
8.2 sq mi
ZIP Area
4,167
Density / Sq Mi
$55,208
Median Household Income
$33,993
Median Earnings
$1,104
Median Rent
$208,900
Median Home Value
Market
Lease Benchmarks for Jacksonville, FL
$11.12 /SF/Yr
Avg Asking Price
$2.18–$15 /SF/Yr
Price Range
5,143 SF
Avg Space Size
Vacancy Rate% for Retail in Jacksonville, FL
Questions? Ask Rey
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Fully built-out restaurant premises with commercial cooking equipment, food preparation areas, storage, and an established front-of-house layout.
Where is this conventional restaurant located?
The property is located at 1350 University Boulevard N Jacksonville, FL.
What is the lease rate?
The lease rate is $3,000/Mo.
What are key features of this property?
This property features: Fully built‑out restaurant space with an existing front‑of‑house layout; Commercial kitchen includes a range, hood, deep fryers, and refrigeration units; Food preparation and storage areas are already configured
