Second-Generation Restaurant
For Lease
Contact for pricing
133 S State, Lindon, UT 84042
Existing production kitchen, refrigeration, grease handling, signage, and multiple access points support dine-in and off-premises service.
Space Size3,915 SF
Days on Market31
Property Features for 133 S State
General Information
Standard status
Active
Size
3,915 SF
Net Rentable
3,915 SF
Space & Availability
Available Space
3,915 SF
Contiguous Space
3,915 SF
Space Use
Restaurant
Site & Location
Pylon Signage
Yes
Traffic Count
43,000 vehicles/day
Road Access
Yes
Utilities to Site
Yes
Restaurant
Commercial Hood
Yes
Grease Trap
Yes
Building Details
Year Built
1998
Listing Agency:
Evolve Real Estate & Management LLC
Listed By:
Bryan J Fairbanks · License #13416742-SA00
(801) 341-9491
Source:
Liveutah
Added: Aug 10
Changed: Sep 8
Last Checked: Sep 8 at 8:10AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Evolve Real Estate & Management LLC
Investment Insights
Based on property information with market context.
This 3,915-square-foot restaurant space includes more than 500 square feet of production kitchen area, supporting dine-in operations along with takeout and catering. The existing buildout includes an approximately 25-foot hood with fire suppression, a 1,000-gallon grease interceptor, natural-gas connections, an expo window, dishwashing area, serving station, walk-in refrigerator, and walk-in freezer. A manager’s office, separate dry storage, and high-capacity commercial water heater add operational support. The customer-facing layout provides a large waiting area and flexible room that can accommodate private dining, group events, or additional seating.
Located within a retail center with more than 60,000 square feet of complementary retail, the premises offer three access points from State Street. The site is near a signalized intersection and along State Street/US-89, which carries approximately 43,000 vehicles per day. Building signage and placement on the center’s State Street-facing monument sign are available. A three-mile radius includes 47,550 primary jobs, providing a substantial nearby daytime employment base.
Located within a retail center with more than 60,000 square feet of complementary retail, the premises offer three access points from State Street. The site is near a signalized intersection and along State Street/US-89, which carries approximately 43,000 vehicles per day. Building signage and placement on the center’s State Street-facing monument sign are available. A three-mile radius includes 47,550 primary jobs, providing a substantial nearby daytime employment base.
Key Highlights
- 3,915‑square‑foot restaurant space with more than 500 square feet of production kitchen area
- Approximately 25‑foot commercial hood with installed fire suppression
- 1,000‑gallon grease interceptor plus natural‑gas connections
Property Analytics
Current Use
Lease Details
43,000 VPD
Traffic count
Yes
Paved road access
Yes
Utilities to site
Yes
Commercial hood
Yes
Grease trap
NNN (Triple Net)
Lease Type
Location Intelligence
Trade Area within ½ mile
680
Businesses Nearby
21k
Monthly Visits Nearby
Under-served
Demand for This Use
Explore this area
Business Placement
Foot Traffic Nearby
Dining 92%
Shops & Services 8%
Kneaders Bakery & Cafe
Dining
14,881 visits/mo
0.3 miles
Beans & Brews
Dining
4,483 visits/mo
0.5 miles
Phillips 66
Shops & Services
1,691 visits/mo
0.1 miles
Demographics for 84042, UT
11,330
Population
3,349
Households
3.4
Avg Household Size
31
Median Age
46%
College-Educated
97%
High-School Grad
7.9 sq mi
ZIP Area
1,434
Density / Sq Mi
$104,840
Median Household Income
$38,772
Median Earnings
$1,502
Median Rent
$639,200
Median Home Value
Market
Vacancy Rate% for Retail in West region
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Existing production kitchen, refrigeration, grease handling, signage, and multiple access points support dine-in and off-premises service.
Where is this conventional restaurant located?
The property is located at 133 S State Lindon, UT.
What are key features of this property?
This property features: 3,915‑square‑foot restaurant space with more than 500 square feet of production kitchen area; Approximately 25‑foot commercial hood with installed fire suppression; 1,000‑gallon grease interceptor plus natural‑gas connections
