Two-Story Restaurant and
For Sale
Contact for pricing
31 E Cross St, Baltimore, MD 21230
Two-story masonry restaurant with fully equipped kitchen, liquor license availability, and security plus sprinkler systems.
Property Size3,968 SF
Days on Market142
Property Features for 31 E Cross St
General Information
Standard status
Active
Size
3,968 SF
Property subtype
Retail
Restaurant
Commercial Hood
Yes
Liquor License
Yes
Additional Details
Furnished
Yes
Business Included
Yes
Sprinkler System
Yes
Amenities
manager's office
liquor storage
security system
private lounge area
Building Details
Stories
2
Construction
masonry
Listing Agency:
Restaurant Brokers & Developers Inc
Listed By:
Jim McGinnis · License #MD 79447
Source:
Crexi
Added: Apr 11
Changed: Aug 8
Last Checked: Jul 23 at 12:45PM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Restaurant Brokers & Developers Inc
Investment Insights
Based on property information with market context.
A 2-story masonry restaurant with basement, totaling 3,968 sq ft, featuring renovated interior spaces and a fully equipped commercial kitchen on the second floor. The main level includes laminate hardwood floors, a marble top bar seating 25 patrons, a manager’s office with liquor storage, and security monitors, along with dining area lighting details. An upstairs second-floor dining and lounge area includes a marble bar seating 7, hardwood flooring, and a private lounge with velvet sofa and chair seating. Kitchen equipment includes a 28' hood, three stoves with ovens, a 2-ft charbroil grill, two-basket fryer, multiple stand-up freezers and fridges, and a large dish room.
The restaurant has four restrooms (two upstairs and two on the main floor) and includes a full sprinkler and security system, as well as four TOAST POS stations located throughout. A back staircase connects the upstairs kitchen to the restaurant. Capacity is listed as 98 on the first level and 50 on the second level. All furnishings, fixtures, and equipment convey in “as-is” condition. A full 7-day Tavern License is available and is included (Class BWL).
The restaurant has four restrooms (two upstairs and two on the main floor) and includes a full sprinkler and security system, as well as four TOAST POS stations located throughout. A back staircase connects the upstairs kitchen to the restaurant. Capacity is listed as 98 on the first level and 50 on the second level. All furnishings, fixtures, and equipment convey in “as-is” condition. A full 7-day Tavern License is available and is included (Class BWL).
Key Highlights
- 2‑story masonry restaurant with basement totaling 3,968 sq ft
- Full 7‑day tavern license available (Class BWL) and liquor license included
- Fully equipped kitchen with 28' hood, three stoves with ovens, 2 ft charbroil grill, fryer, freezers, fridges, and dish room
Property Analytics
Property Profile
Current Use
Lease Details
Turnkey business
Opportunity
Yes
Sprinkler system
Yes
Commercial hood
Yes
Liquor license
Location Intelligence
Trade Area within ½ mile
2,554
Businesses Nearby
Under-served
Demand for This Use
Explore this area
Business Placement
Demographics for 21230, MD
36,660
Population
18,070
Households
2
Avg Household Size
33
Median Age
59%
College-Educated
88%
High-School Grad
6.3 sq mi
ZIP Area
5,819
Density / Sq Mi
$94,164
Median Household Income
$69,973
Median Earnings
$1,771
Median Rent
$327,700
Median Home Value
Market
Vacancy Rate% for Retail in Baltimore, MD
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Two-story masonry restaurant with fully equipped kitchen, liquor license availability, and security plus sprinkler systems.
Where is this conventional restaurant located?
The property is located at 31 E Cross St Baltimore, MD.
What are key features of this property?
This property features: 2‑story masonry restaurant with basement totaling 3,968 sq ft; Full 7‑day tavern license available (Class BWL) and liquor license included; Fully equipped kitchen with 28' hood, three stoves with ovens, 2 ft charbroil grill, fryer, freezers, fridges, and dish room
