305 Lewis St Canton, MO 63435

Listing agency Fretwell and Associates, LLC Show Phone

Listed by Jennifer Wood Show Phone

Source Exprealty

Added: Jul 15, 2024 Updated: Jul 22 at 1:10AM Checked: Jul 22 at 8:45AM

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Investment Insights

Based on property information with market context.

This turnkey restaurant building is set up for two distinct dining sections, each served by its own zoned heating and cooling system. The layout also includes a long bar, seating for 120+, buffets, and two kitchens with two dishwashing stations. Additional improvements and amenities include a walk-in freezer and cooler, back storage/office space, 3.5 bathrooms, and 3-phase electric, along with a low-maintenance exterior. All restaurant equipment and supplies are described as conveying with the sale, and fiber internet is available.

The property is located in downtown Canton and is described as a long-standing Culver-Stockton College tradition, with more businesses moving in. Public remarks also note busy river traffic and proximity to Quincy (about 20 minutes).

Recent improvements include a new metal roof, gutters, and soffit on the east side, along with a partially new and inspected west-side roof. HVAC has recently been serviced, and the property is presented as ready to open.

Key Highlights

• 3,522 SF turnkey restaurant building with two dining sections, a long bar, and seating for 120+
• Two kitchens plus two dishwashing stations, walk‑in freezer & cooler, and back storage/office space
• Each dining section has its own zoned heating & cooling system

Property Analytics

Location Intelligence

FAQs

What type of property is this?

Conventional restaurant - Turnkey restaurant building with two dining sections, each on its own zoned HVAC, plus a long bar and two kitchens.

Where is this conventional restaurant located?

The property is located at 305 Lewis St Canton, MO.

What is the asking price?

The asking price for this property is $140,000.

What are key features of this property?

This property features: 3,522 SF turnkey restaurant building with two dining sections, a long bar, and seating for 120+; Two kitchens plus two dishwashing stations, walk‑in freezer & cooler, and back storage/office space; Each dining section has its own zoned heating & cooling system