365-367 West 46th Street, New York, NY 10036

This multi-level restaurant opportunity delivers three levels of dining space designed for immediate operation, with modern finishes throughout. The interior includes multiple well-designed seating areas with an approximate capacity of 240 patrons. The space also features renewed kitchen infrastructure to support day-to-day service, complemented by wide 33-foot frontage and 10-foot ceiling heights that help maintain an inviting dining-room feel.

Positioned in the center of Restaurant Row between 8th and 9th Avenues, the location is steps from Times Square and surrounded by well-established dining concepts. The tenant mix supports strong co-tenancy and steady traffic flow, with nearby neighbors including Becco, Barbetta, Joe Allen, Orso, Bar Centrale, Lattanzi Cucina Italiana, Frankie & Johnnie’s Steakhouse, Don’t Tell Mama, Sushi of Gari 46, Kitchen 46, Le Rivage, All’Antico Vinaio, Bareburger, and E.A.K. Ramen & Izakaya.

For operators seeking a visible, full-service footprint in a high-demand restaurant corridor, this configuration offers practical throughput and a ready-to-launch buildout. The combination of substantial frontage, generous ceiling height, and an established seating plan across three levels can work well for experienced restaurateurs looking to maintain quality while driving consistent guest volume.