Dual-Dining Restaurant
For Sale
$175,000
116 S 4th, Atwood, KS 67730
Separate front and rear seating supports private events during regular dining hours.
Property Size3,125 SF
Price / SF$56
Days on Market17
Property Features for 116 S 4th
General Information
Standard status
Active
Size
3,125 SF
Property subtype
Commercial Building
Amenities
Lot Size Square Feet: 3125
Rubber Roof
Sewer Type: Municipal
Percentage of Tax that is Deductable: 0
Vinyl Floor
Has Central AC: 1
Forced Air Heating, AC Zones: 2, Natural Gas Heat Fuel
Sale, Sale Type: Foreclosure, Availability Date: 2026-09-01
Basement Type: Crawl
One Story, Built in 1920, Renovation Year: 2021
Property Zone Type: 200, Above Area Square Feet: 3125, Street View
2 Half Baths
Water Source: Municipal, Natural Gas Available
Construction Type: Masonry - Concrete Block
Sprinklers
Wood Siding, Stucco Siding
Building Details
Year Built
1920
Listing Agency:
Pine Branch Real Estate
(785) 626-5800
Listed By:
Diana Skiles
(785) 626-5800
Source:
Doyle-realty
Added: Jul 26
Changed: Aug 11
Last Checked: Aug 11 at 3:58AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Pine Branch Real Estate
Investment Insights
Based on property information with market context.
This restaurant property includes two distinct dining areas, with front seating and a rear room connected to the bar. A centrally positioned kitchen serves both sections, creating an efficient arrangement for daily service and private gatherings. The sale includes the real estate, furnishings, small wares, kitchen equipment, and bar equipment.
Included improvements and equipment include a walk-in cooler, multiple refrigerators and freezers, a ventilation hood with fire-suppression equipment, charbroiler, flat-top grill, gas stove with double ovens, three fryers, steam table, ice machine, pop machine, keg refrigerator with multiple taps, triple sinks, and a hot water booster system. The building was constructed in 1920 and is located at 116 S. 4th in Atwood, Kansas, along Highways 36 and 25.
Included improvements and equipment include a walk-in cooler, multiple refrigerators and freezers, a ventilation hood with fire-suppression equipment, charbroiler, flat-top grill, gas stove with double ovens, three fryers, steam table, ice machine, pop machine, keg refrigerator with multiple taps, triple sinks, and a hot water booster system. The building was constructed in 1920 and is located at 116 S. 4th in Atwood, Kansas, along Highways 36 and 25.
Key Highlights
- Real estate included with the restaurant and bar business
- Two separate dining areas: front seating and a rear room with bar
- Central kitchen positioned to serve both dining sections
Property Analytics
Current Use
Location Intelligence
Trade Area within ½ mile
223
Businesses Nearby
7k
Monthly Visits Nearby
Balanced
Demand for This Use
Explore this area
Business Placement
Foot Traffic Nearby
Shops & Services 78%
Home Improvements & Furnishings 13%
Dining 9%
Atwood
Shops & Services
5,242 visits/mo
0.5 miles
Brown's True Value
Home Improvements & Furnishings
975 visits/mo
0.2 miles
Pizza Hut
Dining
627 visits/mo
0.2 miles
Napa Auto Parts
Shops & Services
406 visits/mo
0.4 miles
Demographics for 67730, KS
1,717
Population
882
Households
1.9
Avg Household Size
45
Median Age
16%
College-Educated
95%
High-School Grad
382.7 sq mi
ZIP Area
4
Density / Sq Mi
$54,944
Median Household Income
$38,500
Median Earnings
$831
Median Rent
$114,000
Median Home Value
Market
Vacancy Rate% for Retail in Midwest region
Questions? Ask Rey
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Separate front and rear seating supports private events during regular dining hours.
Where is this conventional restaurant located?
The property is located at 116 S 4th Atwood, KS.
What is the asking price?
The asking price for this property is $175,000.
What are key features of this property?
This property features: Real estate included with the restaurant and bar business; Two separate dining areas: front seating and a rear room with bar; Central kitchen positioned to serve both dining sections
