Turnkey Restaurant with 40-Foot
New
For Lease
Contact for pricing
108 MAIN ST, Nyack, NY 10960
Fully equipped restaurant with indoor dining, seasonal outdoor seating, private event space, and a full liquor license.
Space Size2,800 SF
Days on Market6
Property Features for 108 MAIN ST
General Information
Standard status
Active
Size
2,800 SF
Net Rentable
2,800 SF
Total Parking Spaces
2
Property subtype
Retail, Restaurant
Space & Availability
Available Space
2,800 SF
Contiguous Space
2,800 SF
Space Use
Restaurant
Site & Location
Frontage
23 ft
Traffic Count
11,610 vehicles/day
Highway Access
Yes
Road Access
Yes
Restaurant
Seating Capacity
99
Patio
Yes
Spaces For Lease
at 108 MAIN ST Contact us- Size
- 2,800 SF
- Availability
- Active
Space 1
Listing Agency:
The Agency
Listed By:
Bryan Lanza · License #NY 10401287317
(914) 262-2598
Source:
Crexi
Added: Sep 14
Changed: Sep 18
Last Checked: Sep 18 at 3:42PM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of The Agency
Investment Insights
Based on property information with market context.
This operating restaurant and bar at 108 Main Street includes a dining room, private party and banquet area, management office, storage, and a commercial kitchen. The premises provide 99-person indoor occupancy, seasonal outdoor seating for approximately 18–22 guests, and a ±40-foot bar with three service stations. Kitchen infrastructure includes two cooking stations, a dessert station, an approximately 14-foot ventilation hood, walk-in refrigeration, a separate walk-in freezer, dishwasher, ice machine, espresso machine, and prep areas. Five recently installed split HVAC units serve the space, and furniture, fixtures, and equipment are included.
The restaurant has approximately 23 feet of Main Street frontage in Downtown Nyack, with reported corridor traffic of approximately 11,610 vehicles per day. Two dedicated parking spaces accompany the lease, while a separate rear delivery entrance supports vendor access. The business currently operates as an upscale French restaurant and holds a full liquor license, with a long-term lease and option structure identified in the offering.
The restaurant has approximately 23 feet of Main Street frontage in Downtown Nyack, with reported corridor traffic of approximately 11,610 vehicles per day. Two dedicated parking spaces accompany the lease, while a separate rear delivery entrance supports vendor access. The business currently operates as an upscale French restaurant and holds a full liquor license, with a long-term lease and option structure identified in the offering.
Key Highlights
- 99‑person indoor occupancy with seasonal outdoor seating for approximately 18–22 guests
- ±40‑foot bar with three service stations and beverage equipment
- Commercial kitchen with ±14‑foot hood, walk‑in refrigerator, and separate walk‑in freezer
Property Analytics
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Current Use
Lease Details
11,610 VPD
Traffic count
Yes
Highway access
Yes
Paved road access
NNN (Triple Net)
Lease Type
Location Intelligence
Trade Area within ½ mile
1,848
Businesses Nearby
Under-served
Demand for This Use
Explore this area
Business Placement
Demographics for 10960, NY
14,680
Population
6,680
Households
2.2
Avg Household Size
44
Median Age
63%
College-Educated
95%
High-School Grad
4.7 sq mi
ZIP Area
3,123
Density / Sq Mi
$126,404
Median Household Income
$69,067
Median Earnings
$2,148
Median Rent
$662,600
Median Home Value
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Market
Vacancy Rate% for Retail in Northeast region
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Fully equipped restaurant with indoor dining, seasonal outdoor seating, private event space, and a full liquor license.
Where is this conventional restaurant located?
The property is located at 108 MAIN ST Nyack, NY.
What are key features of this property?
This property features: 99‑person indoor occupancy with seasonal outdoor seating for approximately 18–22 guests; ±40‑foot bar with three service stations and beverage equipment; Commercial kitchen with ±14‑foot hood, walk‑in refrigerator, and separate walk‑in freezer
