10736 Pioneer Trail Truckee, CA 96161

Listing agency Mountain Living Real Estate m***@mountainlivingre.com Show Phone

Listed by Mark Smith · License #01846012 Show Phone

Source Exprealty

Added: Apr 28 Updated: Jul 21 at 6:50AM Checked: Jul 21 at 6:50AM

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Investment Insights

Based on property information with market context.

This sale offers an established bakery concept focused on fresh-baked breads and pastries. The business began in 2018 and has built a devoted following over the past six years through a distinctive, limited schedule and consistent product offerings. Operations are currently centered on one weekly day, with hours set for Fridays from 8:00am to 2:00pm. The team includes six total staff, including two founders and four employees, with one owner cross-trained a key employee in daily operations to support continuity.

The bakery is located at 10736 Pioneer Trail in Truckee, California. The operating model creates a weekly event-style experience, with both local and visiting customers anticipating the Friday production window.

A confidentiality agreement is required to receive the business summary and to schedule a showing and meeting with the owners. The owners have indicated a flexible 2–3-year employment arrangement to support the transition and mentorship during handoff.

Key Highlights

• Bakery operates Fridays from 8:00am to 2:00pm, with production and sales on a weekly schedule
• Founders launched the bakery in 2018, creating an established business with more than six years of operation
• Team of 6 supports operations, including 2 owners and 4 employees

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FAQs

What type of property is this?

Conventional restaurant - Bakery currently operates Fridays from 8:00am to 2:00pm, with a staffed team supporting weekly production and sales.

Where is this conventional restaurant located?

The property is located at 10736 Pioneer Trail Truckee, CA.

What is the asking price?

The asking price for this property is $385,000.

What are key features of this property?

This property features: Bakery operates Fridays from 8:00am to 2:00pm, with production and sales on a weekly schedule; Founders launched the bakery in 2018, creating an established business with more than six years of operation; Team of 6 supports operations, including 2 owners and 4 employees