Corner-Lot Restaurant with Flex
For Sale
$100,000
1023 Lee Street, Moore Haven, FL 33471
Move-in ready restaurant setup with an attached multi-space flex area and ample on-site parking for customer convenience.
Property Size863 SF
Price / SF$115.87
Days on Market149
Property Features for 1023 Lee Street
General Information
Standard status
Active
Size
863 SF
Property subtype
Commercial
Taxes and HOA fees
Annual Taxes
$1,062
Amenities
Central air
Metal Roof
Ceiling Fans Cooling
Tile Flooring
Wall Furnace Heating
Wall Window Units Cooling
Building Details
Year Built
2006
Listing Agency:
NCUBE REALTY, LLC
Listed By:
IKESHIA NCUBE · License #B26008308
Source:
Corcoran
Added: Mar 29
Changed: Aug 23
Last Checked: Aug 24 at 3:04AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of NCUBE REALTY, LLC
Investment Insights
Based on property information with market context.
This corner-lot property at 1023 Lee Street in Moore Haven, FL is currently set up for restaurant use and is described as move-in ready. The main building features an established layout intended for food service. In addition to the primary restaurant space, there is an attached multi-space flex area that can support additional concepts or reconfiguration for expanded operations.
The property’s corner-lot positioning supports straightforward customer arrival and circulation, and it includes ample on-site parking for both staff and patrons. The combination of a dedicated restaurant layout and flexible adjacent space can help accommodate changing service needs over time.
For an owner-user, the existing food-service configuration may reduce upfront buildout needs while providing room to adapt the attached flex area for additional seating or private event use. For an investor or operator, the current restaurant setup and secondary multi-space component may support multiple operational approaches within one site. Interested parties should schedule a showing to review the layout and the attached flex spaces in person.
The property’s corner-lot positioning supports straightforward customer arrival and circulation, and it includes ample on-site parking for both staff and patrons. The combination of a dedicated restaurant layout and flexible adjacent space can help accommodate changing service needs over time.
For an owner-user, the existing food-service configuration may reduce upfront buildout needs while providing room to adapt the attached flex area for additional seating or private event use. For an investor or operator, the current restaurant setup and secondary multi-space component may support multiple operational approaches within one site. Interested parties should schedule a showing to review the layout and the attached flex spaces in person.
Key Highlights
- Year built 2006
- Corner‑lot commercial property currently set up for a restaurant
- Move‑in ready main building with an established food‑service layout
Property Analytics
Property Profile
Current Use
Location Intelligence
Trade Area within ½ mile
68
Businesses Nearby
Well-served
Demand for This Use
Explore this area
Business Placement
Demographics for 33471, FL
6,410
Population
3,284
Households
2
Avg Household Size
43
Median Age
11%
College-Educated
68%
High-School Grad
330.3 sq mi
ZIP Area
19
Density / Sq Mi
$36,624
Median Household Income
$27,830
Median Earnings
$862
Median Rent
$105,700
Median Home Value
Market
Vacancy Rate% for Retail in South region
Questions? Ask Rey
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Move-in ready restaurant setup with an attached multi-space flex area and ample on-site parking for customer convenience.
Where is this conventional restaurant located?
The property is located at 1023 Lee Street Moore Haven, FL.
What is the asking price?
The asking price for this property is $100,000.
What are key features of this property?
This property features: Year built 2006; Corner‑lot commercial property currently set up for a restaurant; Move‑in ready main building with an established food‑service layout
