Restaurant Space with Hood
1-9 W Franklin Ave Minneapolis, MN 55404
For Lease
Contact for pricing
Restaurant space built for food service, featuring a kitchen setup with an existing hood duct.
Property Size1,300 SF
Days on Market476
Property Features for 1-9 W Franklin Ave
General Information
Standard status
Active
Size
1,300 SF
Property subtype
RETAIL
Lease Type
SF/yr
Spaces For Lease
at 1-9 W Franklin Ave Contact us
Listing Agency:
Restaurant Brokers of Minnesota, Inc
(612) 701-6296
Listed By:
DJ Sikka
(612) 701-6296
Source:
Moodyscre
Added: Apr 10, 2025
Changed: Jul 26
Last Checked: Jul 29 at 3:22PM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Restaurant Brokers of Minnesota, Inc
Investment Insights
Based on property information with market context.
Restaurant space offered for lease, formerly a Jimmy John’s location. The kitchen is set up for foodservice and includes a hood duct.
This property is located at 1-9 W Franklin Ave in Minneapolis, Minnesota.
The existing kitchen configuration should support tenant operations that require a ducted hood system.
This property is located at 1-9 W Franklin Ave in Minneapolis, Minnesota.
The existing kitchen configuration should support tenant operations that require a ducted hood system.
Key Highlights
- Former Jimmy John's location
- Restaurant space built for food service
- Kitchen setup includes an existing hood duct
Property Analytics
Location Intelligence
Current Use
Frequently Asked Questions
What type of property is this?
Conventional restaurant - Restaurant space built for food service, featuring a kitchen setup with an existing hood duct.
Where is this conventional restaurant located?
The property is located at 1-9 W Franklin Ave Minneapolis, MN.
What is the lease rate?
The lease rate is $27.69 SF/Yr.
What are key features of this property?
This property features: Former Jimmy John's location; Restaurant space built for food service; Kitchen setup includes an existing hood duct