7850 State Highway 5 St Johnsville, NY 13452
COMMERCIAL - St Johnsville, NY
- Added:
- Dec 21, 2025
- Days on Market:
- 204
- Last Refresh:
- Jul 13 at 12:06 am
Property Features for 7850 State Highway 5
General Information
- Property type
- Commercial Sale
- Property subtype
- Other
- Zoning
- Commercial
- Parking
- 50
- Parking features
- Off Street
- Interior features
- Wet Bar
- Basement
- Full
- Standard status
- Active
- APN
- 273889 8.10-1-5
- Lot size
- 0.82 Acres
Taxes and HOA fees
- Tax Annual Amount
- 5115
Utilities
- Sewer type
- Septic Tank
- Heating system
- Forced Air, Oil
- Cooling system
- Wall Unit(s)
- Water source
- Well
Building Details
- Year built
- 1890
- Flooring type
- Linoleum, Hardwood, Carpet
- Building materials
- Brick, Vinyl Siding
- Roof type
- Asphalt, Metal
Listing agent Michele Jones License #10401355768 (518) 332-6170
Listing office Howard Hanna Capital Inc 480 Balltown Road, Clifton Park, NY (518) 370-3170
Listing date Dec 21, 2025
Copyright © 2026 Global MLS, Inc. All rights reserved. All information provided by the listing agent/broker is deemed reliable but is not guaranteed and should be independently verified.
Investment Insights
Based on property information with market context.
The property is located at 7850 State Highway 5 in St Johnsville, New York, in Montgomery County. Public remarks note high visibility drawing from surrounding counties.
The layout supports an owner-operator model, with the attached 3-bed/1-bath apartment providing convenient accommodations for owners or staff. Interior access connects the restaurant operation to the living quarters, offering a practical live-and-work setup. For restaurateurs looking to establish or relocate a full-service concept, the existing turnkey configuration—including kitchen equipment and included recipes—can reduce operational friction and allow a new owner to focus on day-to-day hospitality.
Key Highlights
- Family restaurant with an attached bar and interior‑access 3‑bed/1‑bath apartment
- Commercial kitchen is fully equipped, with included appliances, cookware, and prep stations; recipes and restaurant equipment included
- Dining room seating for approximately 60 people
