Restaurant and Pub with
52 Post Road, Wells, ME 04090
New
- Added:
- Jun 8, 2026
- Days on Market:
- 2
- Last Refresh:
- Jun 9 at 4:06 pm
Property Features for 52 Post Road
General Information
- Property type
- Commercial Sale
- Property subtype
- Other
- Zoning
- GB
- Interior features
- Storage
- Basement
- Unfinished, Dirt Floor, Full, Crawl Space
- Standard status
- Active
- Size
- 5,218 SF
- Lot size
- 0.47 Acres
Taxes and HOA fees
- Tax Year
- 2025
- Tax Annual Amount
- 6954
Utilities
- Sewer type
- Public Sewer
- Heating system
- Heat Pump (Heating), Other (Heating), Hot Water(Heating), Oil, Forced Air, Baseboard, Electric (Heating)
- Cooling system
- Heat Pump
- Water source
- Public
Building Details
- Year built
- 1979
- Flooring type
- Vinyl, Carpet, Wood, Concrete
- Building materials
- Wood Frame, Vinyl Siding, Wood Siding
- Roof type
- Shingle
- Additional Structures
- Storage
Listing agent Anchor Real Estate (207) 361-5007
Listing office Anchor Real Estate 646 US Route 1, York, ME (207) 361-5007
Listing date Jun 8, 2026
MLS# 1666035
Copyright © 2026 Maine Listings. All rights reserved. All information provided by the listing agent/broker is deemed reliable but is not guaranteed and should be independently verified.
HighLights
- Main restaurant building offers 3,580+ SF of kitchen and dining space with a 14‑person bar and grand stone fireplace
- Upper level includes a 29' x 33' space with a second bar, plus room for private events or expanded dining
- Kitchen is fully equipped with major restaurant equipment including char‑broiler, flat top grill, gas range, oven, fryers, and refrigeration/freezers
- Additional 1,632 SF includes office space and storage, plus a 2‑bedroom, 1‑bath efficiency‑style apartment
- Newly added patio provides additional seasonal outdoor dining space
- Public water and public sewer; heated/cooled with heat pump, with multiple heating types including forced air and baseboard
Overview
This landmark restaurant and pub property includes a main building with kitchen and dining space totaling approximately 3,580 square feet. Guests enter through a waiting area into a spacious dining room featuring a 14-person bar and an impressive grand stone fireplace. Exposed posts and beams, warm wood tones, and brick and stone accents support a dining concept-ready atmosphere. A second level provides a generous 29' x 33' space with a second bar and a distant ocean view. The kitchen is centrally located for access to all dining areas and includes a closed-circuit camera system for staff visibility during service.
The property also features a newly added patio designed for seasonal outdoor dining. In addition to the restaurant area, approximately 1,632 square feet are currently used for office space and storage, including a 2-bedroom, 1-bath efficiency-style apartment that can support flexible operations.
Situated on Post Road with prominent Route 1 frontage, the site benefits from high-traffic exposure and ample parking. With convenient access to the Ogunquit line and proximity to Southern Maine’s beaches, shopping, and attractions, the layout is well suited for an operator seeking an established, fully equipped food and beverage venue with on-site office and residential flexibility.
The property also features a newly added patio designed for seasonal outdoor dining. In addition to the restaurant area, approximately 1,632 square feet are currently used for office space and storage, including a 2-bedroom, 1-bath efficiency-style apartment that can support flexible operations.
Situated on Post Road with prominent Route 1 frontage, the site benefits from high-traffic exposure and ample parking. With convenient access to the Ogunquit line and proximity to Southern Maine’s beaches, shopping, and attractions, the layout is well suited for an operator seeking an established, fully equipped food and beverage venue with on-site office and residential flexibility.
Local Financial Insights For Office B
Simulate Cap Rate and NOI
NOI Build-Up
- Vacancy
- income lost from leasable area expected to sit empty during the year — subtracted from gross rent.
- EGI (Effective Gross Income)
- gross rent minus vacancy losses — the realistic income before paying operating costs.
- OpEx (Operating Expenses)
- recurring costs to operate the property (property tax, insurance, utilities, maintenance, management) — excludes financing and capital improvements.
- NOI (Net Operating Income)
- income a property generates after operating costs but before financing and taxes.
| Component | $ | $/SF |
|---|---|---|
| Gross rent | $130.2k | $24.96 |
| − Vacancy | −$16.3k | −$3.12 |
| EGI | $114.0k | $21.84 |
| − OpEx | −$28.5k | −$5.46 |
| NOI | $85.5k | $16.38 |
5,218 SF · lease $24.96/SF/yr · vacancy 12.50% · expense 25.00%
Alternative Uses
Best Use
Office B
$1.22M
$1.07M – $1.42M
NOI $85,471 @ 7.0% cap · market cap 5.03%
Second Best
Specialty Retail
$901.6K
$788.9K – $1.05M
NOI $63,110 @ 7.0% cap · market cap 3.71%
Theoretical Best
Office A
$1.65M
$1.45M – $1.93M
NOI $115,786 @ 7.0% cap · market cap 6.81%
Zoning and permitted uses should be independently verified with local authorities.
Property Profile
Location Intelligence
Current Use by Public Records
Stutesys Pub & Grille
Restaurant
Location Insight
- Map
- Local Demand
- City
- Wells
- County
- York
- State
- Maine
- Longitude
- -70.5985939
- Latitude
- 43.2727311
Nearby Similar for Sale
FAQs
What type of property is this?
Conventional restaurant - Multi-level restaurant, pub, and equipped commercial kitchen with office and apartment flexibility off Route 1 frontage.
Where is this conventional restaurant located?
The property is located at 52 Post Road Wells, ME.
What is the asking price?
The asking price for this property is $1,699,000.
What are key features of this property?
This property features: Main restaurant building offers 3,580+ SF of kitchen and dining space with a 14‑person bar and grand stone fireplace; Upper level includes a 29' x 33' space with a second bar, plus room for private events or expanded dining; Kitchen is fully equipped with major restaurant equipment including char‑broiler, flat top grill, gas range, oven, fryers, and refrigeration/freezers
