414 S Commerical Avenue, Coleman, TX 76834

This restaurant building is designed to operate two concepts under one roof, with a layout that flows between the pizzeria and the steakhouse-style dining experience. The interior includes a well equipped kitchen and ample seating, supporting smooth service for both day-to-night operations and special occasions. The food and atmosphere are anchored by a wood-fired pizza oven for Rancho Pizzeria, paired with a curated selection of wines and craft beers, and a warmer, rustic, steakhouse feel for Black Cur.

Located at 414 S Commerical Avenue in Coleman, the property is described as sitting along a well traveled Coleman corridor. Its position along this main throughway is intended to capture visibility from locals, travelers, and weekend traffic moving through the area.

For an operator or investor, the configuration offers flexibility for a single owner to run and market two complementary brands in a shared facility. The combination of a pizza-focused concept and a steakhouse-style dining room can support broader menu appeal and help drive steady dining demand across different customer occasions, from casual meals to celebrations. With an established, turnkey restaurant presentation, it may also appeal to buyers seeking a community-focused hospitality asset in a rural Texas market.