Restaurant and Event Venue with
3135 Us-51 Summit, MS 39666
3135 Us-51, Summit, MS, 39666
$1,585,000
For Sale
$1,585,000
COMMERCIAL - Summit, MS
Property Size794,534 SF
Lot Size4.65 Acres
Price / SF$1.99
Days on Market11
Property Features for 3135 Us-51
General Information
- Property type
- Commercial Sale
- Property subtype
- Other
- Bedrooms
- 2
- Bathrooms
- 4
- Rooms
- Bedroom 1, Bathroom 4, Bathroom 5, Bathroom 3, Bedroom 2, Bathroom 1, Bathroom 2
- Accessibility
- Accessible Approach with Ramp
- Standard status
- Active
- APN
- 712520-b
- Size
- 794,534 SF
- Lot size
- 4.65 Acres
Taxes and HOA fees
- Tax Year
- 2025
- Tax Description
- TCT IN NW1/4 NE1/4 W OF HWY 51 B P 000278149 11/07/2016
- Tax Annual Amount
- 13570
Utilities
- Utilities
- Cable Available
- Sewer type
- Engineered Septic
Building Details
- Year built
- 2016
- Floors in Building
- 2
- Roof type
- Aluminum
Listing Agency
Berkshire Hathaway HomeServices-Cabin & Creek Real Estate
(601) 680-4606
1105A Laurel St, Summit, MS
Listed by
Chuck A Paulk · License #B19787
(601) 810-2104
Added: Jul 7 Checked: Jul 17 at 12:06 am
MLS# 4155114
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Investment Insights
Based on property information with market context.
The Mallard is a fully developed hospitality property combining an upscale restaurant setting with dedicated event facilities. The building features multiple dining and gathering spaces, including a main dining room with vaulted ceilings, an upscale bar and lounge area, and private event and banquet spaces. Indoor and outdoor entertaining areas are supported by a commercial kitchen with extensive stainless preparation areas, professional-grade cooking equipment, refrigeration systems, and large-scale service capacity.
The venue is positioned near a regional lake destination, with panoramic water views that carry through to the outdoor courtyard. Outdoor entertaining space is highlighted for weddings, receptions, live entertainment, and upscale outdoor dining. The property also includes flexible reception and cocktail areas and commercial catering/event support infrastructure, along with additional service areas.
The available configuration is designed to support on-site dining and event operations, with both indoor venues and an outdoor courtyard setting for private gatherings and special occasions.
The venue is positioned near a regional lake destination, with panoramic water views that carry through to the outdoor courtyard. Outdoor entertaining space is highlighted for weddings, receptions, live entertainment, and upscale outdoor dining. The property also includes flexible reception and cocktail areas and commercial catering/event support infrastructure, along with additional service areas.
The available configuration is designed to support on-site dining and event operations, with both indoor venues and an outdoor courtyard setting for private gatherings and special occasions.
Key Highlights
- Built in 2016 restaurant and event venue property with indoor dining, bar/lounge, private banquet/event spaces, and outdoor courtyard entertainment areas.
- Extensive commercial kitchen infrastructure with large‑scale stainless preparation areas, professional‑grade cooking equipment, and refrigeration systems.
- Engineered septic system in place for wastewater service.
Property Analytics
Property Profile
Location Intelligence
Current Use by Public Records
Conventional restaurants
Similar For Sale Nearby
FAQs
What type of property is this?
Conventional restaurant - Upscale restaurant and event venue with a well-equipped commercial kitchen and indoor/outdoor spaces overlooking water views.
Where is this conventional restaurant located?
The property is located at 3135 Us-51 Summit, MS.
What is the asking price?
The asking price for this property is $1,585,000.
What are key features of this property?
This property features: Built in 2016 restaurant and event venue property with indoor dining, bar/lounge, private banquet/event spaces, and outdoor courtyard entertainment areas.; Extensive commercial kitchen infrastructure with large‑scale stainless preparation areas, professional‑grade cooking equipment, and refrigeration systems.; Engineered septic system in place for wastewater service.
