117 LAND GRANT Lane Baird, TX 79504

This property features a custom beef processing plant, previously USDA approved, designed with 11-inch thick tilt wall construction for maximum energy savings and precise cooling capabilities. The harvest floor is equipped to process 50 head of cattle per day, including a kill line, legging and hide pulling station, stainless evisceration table, and pneumatic controlled knock box with head restraint. A 2500-gallon blood pit and 23-foot high ceilings are also present, along with exhaust fans that exchange air every 3 minutes. The property provides easy access to holding pens capable of accommodating an entire truckload of cattle. Approximately 1000 square feet of cooler space features 14-foot high ceilings, roughly 48 tons of refrigeration, and LED lighting. There is also a 17x25-foot freezer with 9-foot ceilings. The boning room, cutting room, and packing room are refrigerated with 14-foot ceilings. The building includes 11-foot high rails for efficient movement. The 3.78-acre land has been cleared, providing ample room for truck maneuvering or future expansion. A truck chute unloading dock and covered pens can house an entire truckload of cattle. This industrial property in Baird, TX, presents a clean slate for a processing venture.