Equipped Conventional Restaurant
New
For Sale
$75,000
115 New Canaan Avenue, Norwalk, CT 06850
Business For Sale, Norwalk, CT
Property Size1,800 SF
Lot Size0.56 Acres
Price / SF$41.67
Days on Market5
Property Features for 115 New Canaan Avenue
General Information
Property type
Commercial Sale
Property subtype
Other
Zoning
NB
Security features
Security System
Interior features
Fire Suppression System,Security System
Lot features
Level Lot
Directions
Close to the Merrit/ Route 7
Subdivision
Broad River
Standard status
Active
Size
1,800 SF
Lot size
0.56 Acres
Taxes and HOA fees
Tax Year
2026
Utilities
Sewer type
Public Sewer
Heating system
Natural Gas
Cooling system
Window Unit(s), Wall Unit(s)
Water source
Public
Building Details
Year built
1980
Flooring type
Tile
Listing Agency:
Keller Williams Prestige Prop. · Keller Williams Realty
(203) 327-6700
Listed By:
Loretta Dillard
(407) 810-8212
Added: Sep 10
Changed: Sep 13
Last Checked: Sep 14 at 9:06AM
MLS# 24204511
Copyright © 2026 SmartMLS, Inc. All rights reserved. All information provided by the listing agent/broker is deemed reliable but is not guaranteed and should be independently verified.
Investment Insights
Based on property information with market context.
This conventional restaurant business and equipment sale includes an approximately 1,800-square-foot space configured for food-service operations. The kitchen contains commercial burners and ovens, refrigeration and freezer equipment, a tandoor oven, industrial mixer, dough machine, steam table, three-compartment sink, preparation stations, shelving, dry storage racks, cookware, utensils, dining tables, and chairs. Fire suppression and security systems are also in place.
The property is located at 115 New Canaan Avenue in Norwalk, near the New Canaan border, with access to Route 7 and the Merritt. The setup supports takeout, delivery, catering, or another food-service concept. The property was built in 1980 and has tile flooring, natural-gas heating, window and wall-mounted cooling units, public water, and public sewer. Zoning is NB.
The property is located at 115 New Canaan Avenue in Norwalk, near the New Canaan border, with access to Route 7 and the Merritt. The setup supports takeout, delivery, catering, or another food-service concept. The property was built in 1980 and has tile flooring, natural-gas heating, window and wall-mounted cooling units, public water, and public sewer. Zoning is NB.
Key Highlights
- Business and equipment sale for a conventional restaurant operation
- Approximately 1,800 square feet with an established food‑service layout
- Commercial kitchen includes burners, ovens, refrigeration, tandoor oven, mixer, dough machine, and steam table
Property Analytics
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Current Use
Lease Details
Turnkey business
Opportunity
Location Intelligence
Trade Area within ½ mile
516
Businesses Nearby
28k
Monthly Visits Nearby
Under-served
Demand for This Use
Explore this area
Business Placement
Foot Traffic Nearby
Dining 73%
Shops & Services 27%
Wendy's
Dining
16,873 visits/mo
0.2 miles
Mobil
Shops & Services
5,533 visits/mo
0.1 miles
Dunkin' Donuts
Dining
3,692 visits/mo
0.0 miles
KeyBank
Shops & Services
2,046 visits/mo
0.2 miles
Demographics for 06850, CT
20,801
Population
8,556
Households
2.4
Avg Household Size
39
Median Age
52%
College-Educated
90%
High-School Grad
6.8 sq mi
ZIP Area
3,059
Density / Sq Mi
$121,910
Median Household Income
$60,036
Median Earnings
$2,283
Median Rent
$562,900
Median Home Value
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Market
Vacancy Rate% for Retail in Northeast region
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Business and equipment sale featuring an operational kitchen configured for takeout, delivery, catering, or another food-service concept.
Where is this conventional restaurant located?
The property is located at 115 New Canaan Avenue Norwalk, CT.
What is the asking price?
The asking price for this property is $75,000.
What are key features of this property?
This property features: Business and equipment sale for a conventional restaurant operation; Approximately 1,800 square feet with an established food‑service layout; Commercial kitchen includes burners, ovens, refrigeration, tandoor oven, mixer, dough machine, and steam table
