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8103 STATE HWY 42 Egg Harbor, WI 54209

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For Sale
$2,990,000

Commercial-grade kitchen and retail space on 3.7 acres.

Type:Commercial/Industrial
Property size:
9,814 SF
Lot size:
3.74 Acres
Added:
Mar 12, 2026
Days on Market:
21
Last Refresh:
Mar 25 at 10:23 pm

Property Features for 8103 STATE HWY 42

General Information

Standard status
Active
Size
9,814 SF
Lot size
3.74 Acres
Property subtype
Commercial/Industrial

Building Details

Year Built
2017

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Listing Contact
Ed Rudd Jr

Listing agent Ed Rudd Jr License #94-83154

Listing office Keller Williams Green Bay

Listing date Mar 12, 2026

Source Exitrealty

Displayed information is deemed reliable but is not guaranteed and should be independently verified.

All listing content including descriptions, pricing, images are the copyrighted material of Keller Williams Green Bay


Overview

Artisan Cheese Production Facility

This commercial property, constructed in 2017, features a USDA-grade artisanal cheese production kitchen. The 9,814 square foot facility, with an additional 7,289 square feet, is situated on 3.7 acres. It includes a large restaurant area with a sizable kitchen, a retail area suitable for selling wine and cheese, and extensive outdoor event space. The property is also known as Door Artisan Cheese Company.
Location Intelligence

Current Use by Public Records

Manufacturing properties

Suggested Use

Restaurant Real Estate Agency Building Supply Spa & Massage Center Auto Repair Shop Hair Salon Pharmacy Food Market Department Store Hotel & Motel

Zoning and permitted uses should be independently verified with local authorities.

Location Insight

  • Map
  • Local Demand
City
Egg Harbor
County
Door
State
Wisconsin
Longitude
-87.2707
Latitude
45.0624

FAQs

What type of property is this?
Restaurant - Commercial-grade kitchen and retail space on 3.7 acres.
Where is this restaurant located?
The property is located at 8103 STATE HWY 42 Egg Harbor, WI.
What is the asking price?
The asking price for this property is $2,990,000.
What are key features of this property?
This property features: Commercial‑grade USDA artisanal cheese production kitchen.; Built in 2017 as an artisan cheese manufacturing and aging facility.; Large restaurant area with a large kitchen.
More about this property
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