316 Wall Street Kingston, NY 12401

Located in the heart of Uptown Kingston, the restaurant and hospitality space at 316 Wall Street offers a custom buildout opportunity in a visible, high-traffic location. The space has been brought down to a clean shell and benefits from recent capital improvements, including updated electrical panels, modern HVAC systems, structural upgrades, soundproofing between floors, and two existing ADA-compliant restrooms. The main level offers approximately 1,200 SF of open dining space, highlighted by exposed brick walls, high ceilings, and a large historic wooden bar. The layout allows for a range of restaurant or hospitality concepts while preserving the character and charm. The space also includes a 200 SF kitchen area and dual street entrances. The Fair Street entrance is suited as a primary branded entry, while the Wall Street frontage offers flexibility for a secondary use such as a coffee bar, takeout window, or grab-and-go concept. A street-facing outdoor dining area enhances visibility. The approximately 1,700 SF lower level provides potential for a speakeasy-style lounge, private dining area, cocktail bar, or event space. Tenant fit-out will require coordination with building and regulatory requirements. No ceiling penetrations are permitted; any dropped ceiling must be framed and supported from below, and all wall penetrations must be properly sealed. The existing lighting is temporary and will require replacement by the tenant. The tenant will also be responsible for completing HVAC duct distribution and integration with the existing ERV system. Kitchen and bar layouts must maintain their general footprint. Installation of a new grease trap will be required. Any proposed use of the basement beyond storage will require review by MEP engineers. Bathroom upgrades, if desired, will be at the tenant's expense. A dedicated exterior storage closet along Fair Street is included for restaurant use. Full kitchen buildout is required; no restaurant equipment is included. The property was previously operated as a licensed establishment; however, that license was canceled in 2019. Any new operator seeking a liquor license should anticipate a thorough review process with the New York State Liquor Authority. Prospective tenants should be prepared to demonstrate relevant experience in operating a licensed premises, along with a clear and well-structured business plan. A full board review may be required as part of the application process.