Turnkey Restaurant Space For
3139 North Central Avenue, Chicago, IL 60634
Fully built-out 4,800 SF restaurant space in Chicago, IL.
Type:SCR-REST
Property size:
4,800 SFPrice / SF:
$182/SF- Added:
- May 20, 2025
- Days on Market:
- 370
- Last Refresh:
- Apr 3 at 4:56 am
Property Features for 3139 North Central Avenue
General Information
- Standard status
- Active
- Size
- 4,800 SF
- Property subtype
- SCR-REST
Building Details
- Year Built
- 1951
Listing agent Manny Regalado (312) 730-2029
Listing office Keller Williams ONEChicago (312) 730-2029
Listing date May 20, 2025
Source Realnex
Displayed information is deemed reliable but is not guaranteed and should be independently verified.
All listing content including descriptions, pricing, images are the copyrighted material of Keller Williams ONEChicago
HighLights
- Fully Built‑Out, Turnkey Restaurant: Ready to operate immediately.
- Prime, High‑Visibility Location: Situated at a busy intersection (Central & Belmont) with heavy foot and vehicle traffic.
- Fully Equipped Commercial Kitchen: Includes a comprehensive range of high‑end equipment, such as a 13‑ft hood system, multiple stoves, fryers, coolers, and specialized stations.
- Flexible Interior Layout: Designed to accommodate various dining formats.
- Favorable B3‑2 Zoning: Permits a wide range of uses, including restaurant, café, bar, and event venue.
- Strategic Location Advantages: Includes a private parking plaza across the street, excellent public transportation access, and strong surrounding retail co‑tenancy.
Overview
This 4,800 square foot, second-generation restaurant space is for sale and ideally situated off the corner of Central Ave and Belmont Ave in Chicago, IL. The location offers signage exposure, accessibility, and vehicle and pedestrian traffic. The property features a full upscale restaurant buildout and a fully equipped commercial kitchen, suitable for buffet, fine dining, and quick-service models. Interior dining features include private booths with adjustable lighting, large private booths, and large tables. It also has a central water pillar, and flat screen TVs. The state-of-the-art commercial kitchen includes a chip station & POS system, ice cream cooler, pastry standing coolers, ice machine, keg system, Pepsi cooler, juice mixer stations, and a fresh orange juice extractor. It also has a hood system, large flat stone & large grill stove, additional stove, cooler/service/equipment station, basket fryer, bin sink + hand wash sink, commercial dishwasher, range guard fire suppression system, prep station, standing cooler, and a walk-in cooler. The bar area includes a bar prep station, bar-specific ice machine, and hand-washing sink. Additional facilities include a private office, dedicated data/server room, alarm system with monitoring TV, and mop sink station. The property has electrical service of 120/240V, 3-Phase High B Phase. Buffet & event service capabilities include buffet equipment with heating trays. The property is zoned B3-2, which permits restaurant, retail, and service uses. Alcohol sales are permitted with applicable liquor licensing. There is a private parking plaza directly across the street, and additional metered parking nearby. Excellent public transportation access is available via CTA bus routes. Potential uses include a full-service restaurant, fast-casual restaurant, event venue, specialty retail, or café.
Property Profile
Location Intelligence
Current Use by Public Records
Monarca Mexican Buffet
Restaurant
Location Insight
- Map
- Local Demand
- City
- Chicago
- County
- Cook
- State
- Illinois
- Longitude
- -87.7661285
- Latitude
- 41.9379014
Nearby Similar for Sale
FAQs
What type of property is this?
Conventional restaurant - Fully built-out 4,800 SF restaurant space in Chicago, IL.
Where is this conventional restaurant located?
The property is located at 3139 North Central Avenue Chicago, IL.
What is the asking price?
The asking price for this property is $875,000.
What are key features of this property?
This property features: Fully Built‑Out, Turnkey Restaurant: Ready to operate immediately.; Prime, High‑Visibility Location: Situated at a busy intersection (Central & Belmont) with heavy foot and vehicle traffic.; Fully Equipped Commercial Kitchen: Includes a comprehensive range of high‑end equipment, such as a 13‑ft hood system, multiple stoves, fryers, coolers, and specialized stations.
