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    Fast Food Restaurant with Walk-In Freezer Title is generated by Realmo AI

    3001 W 63RD Street, Chicago, IL 60629

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    For Sale
    $270,000

    COMMERCIAL - Chicago, IL

    Type:Retail
    Property size:
    3,000 SF
    Lot size:
    0.07 Acres
    Price / SF:
    $90/SF
    Added:
    Jul 16, 2025
    Days on Market:
    354
    Last Refresh:
    Jul 4 at 2:06 am

    Property Features for 3001 W 63RD Street

    General Information

    Property type
    Commercial Sale
    Property subtype
    Retail
    Zoning
    RTAIL
    Standard status
    Active
    APN
    19241030070000
    Lot size
    0.07 Acres

    Taxes and HOA fees

    Tax Year
    2023
    Tax Annual Amount
    34937

    Utilities

    Cooling system
    Central Air

    Building Details

    Year built
    1944
    Floors in Building
    1
    Number of units
    1
    Building materials
    Brick
    Roof type
    Membrane

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    Contact an agent
    Anthony Lucio

    Listing agent Anthony Lucio License #475165960

    Listing office Keller Williams Preferred Realty 16101 108th Ave, Orland Park, IL

    Listing date Jul 16, 2025

    MLS# 12414043

    Copyright © 2026 Midwest Real Estate Data, LLC. All rights reserved. All information provided by the listing agent/broker is deemed reliable but is not guaranteed and should be independently verified.

    HighLights

    • 3,000 sq ft brick restaurant/take‑out space built in 1944 with Central Air
    • Zoned B1‑1 and currently set up with a front dining/restaurant area and back storage
    • New roof and new HVAC (AC on roof), with ductwork and copper piping
    • Order area includes a food‑truck shell plus walk‑in freezer
    • Roof and HVAC include drain tiles; side entrance and rear parking for 3 vehicles
    • Includes stainless equipment options (e.g., flat grill, stove) and dining furnishings for the right offer

    Overview

    This custom-designed brick restaurant building is set up for fast food and take-out. The front of the space is arranged as a restaurant, with a storage area in the back of the building. A side entrance provides additional access, and there are 3 parking spots located in the rear. Operational infrastructure includes a walk-in freezer, and the order area incorporates the actual shell of a food truck. Updates and improvements referenced include a new roof, new HVAC (AC on the roof), ductwork, copper piping, drain tiles, and related kitchen systems.

    The property is zoned B1-1 and is located on the southwest corner on 63rd Street. The public remarks state that 63rd Street supports over 13,000 vehicles of daily traffic, supporting visibility for local businesses.

    For buyers, this is a turnkey option to keep the existing layout or adapt it to another concept. The seller indicates the property can be purchased as-is, and may also add inventory for the right offer, including booths, tables, chairs, plates, and stainless equipment such as shelves, a flat grill, and a stove. With the established kitchen and back-of-house organization, the building is suited for operators looking for a ready-to-run food service footprint.
    Property Profile Location Intelligence

    Current Use by Public Records

    Conventional restaurants

    Suggested Use

    Law Firm Real Estate Agency Gym & Fitness Center Skin Care Clinic Nursing Home Hotel & Motel Acupuncture Nursing Home Tech Support Center Pharmacy

    Zoning and permitted uses should be independently verified with local authorities.

    Location Insight

    • Map
    • Local Demand
    City
    Chicago
    County
    Cook
    State
    Illinois
    Longitude
    -87.698581
    Latitude
    41.7787655

    FAQs

    What type of property is this?
    Conventional restaurant - Custom brick restaurant ready for take-out, featuring a walk-in freezer, updated roof and HVAC, plus rear storage and parking.
    Where is this conventional restaurant located?
    The property is located at 3001 W 63RD Street Chicago, IL.
    What is the asking price?
    The asking price for this property is $270,000.
    What are key features of this property?
    This property features: 3,000 sq ft brick restaurant/take‑out space built in 1944 with Central Air; Zoned B1‑1 and currently set up with a front dining/restaurant area and back storage; New roof and new HVAC (AC on roof), with ductwork and copper piping
    More about this property
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