2201 West Howard Street, Chicago, IL 60645

This new construction culinary asset is positioned at the corner of Howard Avenue and Ridge Avenue, at the gateway between Chicago and Evanston. The property is a hybrid cloud kitchen and experiential restaurant hub, featuring a dual-level, vertically integrated food campus. It combines customer-facing restaurants at grade level with a technology-enabled cloud kitchen platform on the lower level. The property supports full brick-and-mortar restaurant operations, on-site dining and outdoor patio seating, customer pickup, third-party delivery, technology-driven ordering, brand visibility, and multi-brand scaling. There are two independent, fully built restaurant spaces on the ground floor, each designed for immediate operation. Each restaurant space is approximately 1,500 square feet with a dedicated dining area of approximately 900 square feet (23’2” x 39’1”) and 12.2-foot clear ceiling heights. Each restaurant has ingress and egress from both Howard Avenue and Ridge Avenue, a finished customer pickup window, individual 10 & 12 feet commercial hood with fire suppression, grease traps, dedicated walk-in refrigeration, a three-compartment commercial warewashing sink, a dedicated food preparation sink, and a separate janitorial/mop basin. Restaurant A has an 8’x12’ walk-in cooler and an 8’x12’ walk-in freezer. Restaurant B has an 8’x12’ walk-in cooler and an 8’x8’ walk-in freezer. Guest amenities include two ADA-compliant restrooms, outdoor patio seating, a dedicated pickup zone, high-visibility ordering kiosks, and wireless charging stations. The lower level is purpose-built as a high-performance cloud kitchen environment, supporting delivery-first, production-focused, and multi-brand operators. There are two 9’5” x 19’7” kitchens, two 9’2” x 19’7” kitchens, and two 14’2” x 16’2” kitchens. Every kitchen has an eight-foot hood with dedicated fire suppression and code-compliant ventilation. Shared infrastructure includes an 8’x11’ walk-in freezer with shelving racks, an 11’x14’ walk-in cooler with shelving racks, two separate dry-storage rooms with shelving racks, dedicated prep and staging zones, two ADA-compliant restrooms, an employee break area, and a delivery lift / freight dumbwaiter. The property has 23 striped parking spaces, including ADA-compliant spaces, and dedicated areas for customer pickup, third-party delivery drivers, and vendor and supply deliveries.