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    Turnkey Restaurant Kitchen Space Title is generated by Realmo AI

    122 S State St, Orem, UT 84058

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    New
    For Lease
    $2,057/Mo $12 SF/Yr (calc)

    Second-generation restaurant with existing hood system, storefront glass, and ADA restrooms for food prep and service concepts.

    Type:Retail
    Property size:
    2,057 SF
    Added:
    Jun 3, 2026
    Days on Market:
    4
    Last Refresh:
    Jun 6 at 2:48 am

    Property Features for 122 S State St

    General Information

    Standard status
    Active
    Size
    2,057 SF
    Property subtype
    Retail

    We can help!

    Listing Contact
    Richard Dodge
    Richard Dodge

    Listing agent Richard Dodge

    Listing office Pleasant Grove

    Listing date Jun 3, 2026

    Source Colliers

    Displayed information is deemed reliable but is not guaranteed and should be independently verified.

    All listing content including descriptions, pricing, images are the copyrighted material of Pleasant Grove

    HighLights

    • 2,057 SF second‑generation food prep/restaurant space on State Street in Orem
    • Existing commercial kitchen buildout with hood system that will remain in place
    • Modern storefront with exterior storefront glass and tall ceilings
    • Polished concrete floors throughout
    • Layout includes customer/reception area, food prep kitchen, storage, and ADA‑compliant restrooms
    • Additional FF&E and kitchen equipment may be available for purchase or negotiated separately with the current tenant

    Overview

    This 2,057 SF second-generation food prep and restaurant space is built for food service, with a clean, modern storefront interior and tall ceilings. The unit includes polished concrete floors, exterior storefront glass, and an existing commercial kitchen buildout. An existing hood system will remain in place, supporting straightforward continuity for most commercial kitchen operations. The layout provides a front customer or reception area, a food prep kitchen, storage, and ADA-compliant restrooms.

    Located on State Street in Orem, the space benefits from strong street visibility associated with a conventional storefront configuration. The exterior storefront glass and customer-facing front area create a clear presence for retail and service-oriented food concepts.

    Designed for operators seeking a turnkey-style setup, the space supports meal prep, catering, specialty food production, and grab-and-go formats, including health-focused food brands. The existing kitchen infrastructure can reduce initial buildout requirements, and additional FF&E and kitchen equipment may be available for purchase or negotiated separately with the current tenant.
    Location Intelligence

    Current Use by Public Records

    Fed Up Kitchen ... Food Processing Plant

    Suggested Use

    Real Estate Agency Law Firm Restaurant Spa & Massage Center Dental Office Hair Salon Nail Salon Building Supply Gym & Fitness Center Accounting Firm

    Zoning and permitted uses should be independently verified with local authorities.

    Location Insight

    • Map
    • Local Demand
    City
    Orem
    County
    Utah
    State
    Utah
    Longitude
    -111.6956563
    Latitude
    40.2994699

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    FAQs

    What type of property is this?
    Commercial kitchen - Second-generation restaurant with existing hood system, storefront glass, and ADA restrooms for food prep and service concepts.
    Where is this commercial kitchen located?
    The property is located at 122 S State St Orem, UT.
    What is the lease rate?
    The lease rate is $2,057 /Mo.
    What are key features of this property?
    This property features: 2,057 SF second‑generation food prep/restaurant space on State Street in Orem; Existing commercial kitchen buildout with hood system that will remain in place; Modern storefront with exterior storefront glass and tall ceilings
    (801) 666-4264
    We can help!
    Listing Contact
    Richard Dodge
    Richard Dodge
    Learn More
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    Realmo Value Estimations

    Realmo estimates a property’s market value using a proprietary methodology that incorporates public data and user-submitted information. This cumulative value is generated by integrating a variety of conventional and innovative methods. 

    Disclaimer

    These figures are not official appraisals and should not be used as a substitute for a valuation performed by a licensed appraiser.
    Actual market value may differ due to factors not captured in the data. Estimates are offered for informational purposes only, and users should conduct independent research before making financial or investment decisions.
    By using this feature, you acknowledge that Realmo is not responsible for actions taken based on these estimates.

    AI approach

    Realmo AI Method estimates property value using machine learning models trained on millions of comparable listings, transactions, and market signals. It analyzes property features, location intelligence data, and current market dynamics to predict the most probable market value in real time.

    Realmo CapRate Calculation

    Realmo calculates the Capitalization Rate (Cap Rate) to help estimate a property's potential return on investment. The Cap Rate is a fundamental metric in commercial real estate that measures the relationship between a property's net operating income and its market value.

    How We Calculate Cap Rate

    Cap Rate Formula:
    Cap Rate (%) = (Net Operating Income / Property Value) × 100

    Net Operating Income (NOI) Formula:
    NOI = Area × Lease Rate × (1 - Vacancy Rate) × (1 - Operating Expense Ratio)

    Components

    Net Operating Income (NOI) represents the annual income a property generates after operating expenses:

    • Area: Building square footage from property records
    • Lease Rate: Annual $/sqft based on market data for the property type and geographic location
    • Vacancy Rate: Percentage of unoccupied space based on market data for the property type and location
    • Operating Expense Ratio: Operating costs as a percentage of income, varies by property type

    Property Value is derived from:

    • Recent sale price (if available)
    • Statistical models using comparable sales
    • AI-powered valuation estimates

    Example Calculation

    For a 100,000 sqft Office Building:

    • Lease Rate: $25.00/sqft/year (market data for Office in this area)
    • Vacancy Rate: 8% (market data for Office in this area)
    • Operating Expense Ratio: 35% (typical for Office properties)
    • Property Value: $15,000,000

    Step 1: Calculate NOI

    NOI = 100,000 × $25.00 × (1 - 0.08) × (1 - 0.35)
    NOI = 100,000 × $25.00 × 0.92 × 0.65
    NOI = $1,495,000/year

    Step 2: Calculate Cap Rate

    Cap Rate = ($1,495,000 / $15,000,000) × 100
    Cap Rate = 9.97%

    Property Type Considerations

    Net Operating Income calculations vary by property type due to different operating expense ratios:

    • Office: Higher expenses (30-40%) for HVAC, utilities, maintenance
    • Retail: Moderate expenses (25-35%) for common area maintenance
    • Industrial/Warehouse: Lower expenses (15-25%) for minimal tenant services
    • Multifamily: Moderate expenses (35-45%) including property management
    • Self-Storage: Lower expenses (25-35%) due to minimal maintenance

    Market lease rates and vacancy rates are specific to each property type and geographic location, reflecting local market conditions.

    Disclaimer

    These calculations are estimates for informational purposes only and should not be used as a substitute for professional financial analysis or appraisal.

    • Cap Rate calculations depend on market data that may change over time
    • Actual operating expenses, lease rates, and vacancy rates may differ from market averages
    • Individual property conditions, lease terms, and tenant quality significantly impact actual NOI
    • Property value estimates are approximations and not official appraisals
    • Cap rates vary widely by market, property condition, and investment risk profile

    Professional Guidance Recommended: Before making any investment or financial decisions, consult with licensed appraisers, commercial real estate brokers, and financial advisors who can evaluate your specific property and circumstances.
    By using this feature, you acknowledge that Realmo is not responsible for investment decisions or actions taken based on these estimates.

    Cap approach

    Capitalization Method calculates value based on estimated net operating income (NOI) and applying a market-based capitalization rate (cap rate), we estimate what a typical investor might be willing to pay for it.

    Comparable approach

    Comparable estimate is based on recent sales of similar nearby properties, adjusted for factors like size, condition, and location.

    Relative

    Relative property class coefficient uses factors that account for typical price differences between various asset types (e.g., retail vs. industrial) to provide a more accurate market-aligned estimate.

    Geo

    Comparable Sales Method, enhanced by Geo coefficients — location-based adjustment factors that reflect differences in price levels across neighborhoods, cities, or regions ensuring a more accurate, market-sensitive valuation.

    Stat Estimate

    This method estimates value based on actual market adjusted recent (~5 years) sales of comparable properties around by location and property type.

    • Ranges - area data calculated by industry standard IQR Outlier Removal Method
    • Range-from: 75% of all similar sales ($/sqft) are above this value
    • Range-to: 75% of all similar sales ($/sqft) are below this value
    AI Estimate

    This method estimates value based on AI market estimation of comparable properties around by location and property type.

    • Ranges - area data calculated by industry standard IQR Outlier Removal Method
    • Range-from: 75% of all estimations ($/sqft) are above this value
    • Range-to: 75% of all estimations ($/sqft) are below this value
    Alternative use

    Estimate considers the property’s potential value if used for a different purpose-based on zoning, demand, and market feasibility.

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