2054 W Grand Avenue Chicago, IL 60612

Located in the heart of Chicago's West Town neighborhood, this property at 2054-2058 W Grand Ave offers an exceptional live/work space designed by Chicago architects UrbanLab. Featured in Dwell magazine, the property spans 3 prime Chicago lots and includes a main building constructed of prefabricated concrete wall panels, providing structure, insulation, and a clean, sustainable design. Built in 2013, the property was initially an FDA-approved food production facility with a ground floor storefront and restaurant space. The first floor features ample floor drains, polished concrete floors, and a 24' ceiling height, suitable for food and beverage production, a garage, furniture design, or art fabrication. It includes three commercial kitchen prep spaces with multiple exhaust hoods, ADA-compliant bathrooms, a staff break room, two mechanical rooms, 800 AMP electrical service, and a staging area with overhead doors for shipping and receiving. The building design allows for clearing rooms, leaving only two centrally located columns. The second floor offers office space with a conference room, two private offices, and additional warehousing/processing space accessible via a safety gate from the first floor with a forklift. The top floor is a 2-bedroom, 2-bathroom apartment with floor-to-ceiling windows and a large roof deck with unobstructed views of the Chicago skyline. High-end appliances include a Wolf range, Bosch refrigerator and dishwasher, Duravit sinks and toilets, and Axor fixtures. The primary bathroom features a steam shower and an oversized bathtub. There is a formal living room, dining room/flex space, and a private roof deck. Each level is accessible via a Schindler hydraulic passenger elevator with separate keyed access for floors 2 & 3, and two stairwells. The building has a new electronic access alarm system with remote access and an indoor/outdoor camera surveillance system with remote access (installed Jan 2025). The first floor has 10+ ceiling-integrated speakers with 4+ zones that have wall-mounted volume controls and Cat-5 wiring throughout most areas of all floors. Restaurant fixtures/equipment could be included or excluded based on buyer's preference; the seller plans to leave the majority of restaurant equipment, including the range. The exhaust hoods will remain. There is an 8' hood in the main retail/kitchen area and approx. an 18' hood and make up air hood in the rear kitchen. The property also features 3 Forced air RTUs with AC and 2 water heaters, and a Generac natural gas-powered generator that supports a mixture of breakers on floors 1-3.